I’m not sure why the Cosmopolitan is really popular at parties, restaurants and bars. It’s a tasty drink which has a light, fruity flavor, but you will find lots of other drinks that taste great too.
Possibly, part of the reason behind its recognition is its name, which is shared by a most popular woman’s magazine. It’s also frequently featured in several hit tv shows and films, so possibly that’s one more reason why it’s so popular.
But regardless of why it’s so popular, its recognition dictates that the best bartenders need to understand how to fix this to drink or risk offending their clientele. The cosmo is among the basic drinks that each bartender needs to know, since it is asked for frequently.
Creating a cosmopolitan requires one ounce of triple sec, 1.5 oz. of vodka, 1/4th of an oz of cranberry juice and one-half ounce of fresh lime juice. When you add cranberry juice, remember that its purpose is to color the drink, not to flavor it. Too much juice will dilute your cosmos. Plus, Cointreau or a really top-notch triple sec will provide a much better flavor than a cheap triple-sec, and it is generally utilized if you want to make a great cosmopolitan. You merely pour all the elements right into a cocktail shaker, shake with ice, after which you strain the liquid right into a large, chilled cocktail glass, also known as a martini glass. Finally, garnish that cosmo by using an orange peel or perhaps a wedge of lime.
Since this cocktail is served inside a martini glass, it is frequently incorrectly categorized as a kind of martini. Now that you’ve read this article, at this point, you know better and won’t make the same mistake as others.
You will find 100s of versions of the cosmo. Most will use cranberry juice plus some citrus vodka. But, the versions that you make are just restricted to your imagination as well as your taste buds.
The basic cosmo recipe is dependent on vodka citron, which is a lemon flavored vodka. But you can make a lot of changes to this recipe based on personal preference — the choice is yours as to how adventurous you want to be. You are able to stay with the conventional recipe or else you can definitely go wild if you want.
One of the ways that cosmopolitans are served is with the lime squeezed and mixed with the other ingredients, instead of as a garnish on the chilled cocktail glass. This can really accentuate the citrus facets of this drink and it can be a real hit if both you and your guests like limes.
Another variation is to create a blue cosmopolitan by utilizing whitened cranberry juice rather than the conventional red-colored cranberry juice, combined with blue curaçao instead of the triple sec. This blue coloration really appears to be a crowd pleaser. In case your visitors are fans of Star Trek, they might observe that the blue cosmo resembles Romulan Ale.
You may also steer clear of the James Bond cliche by stirring your cosmo inside a mixing glass instead of shaking it. Bond might not approve, but your visitors might.
If you are planning to have a party, it’s wise to include cosmopolitans in the listing of cocktails that you are planning to serve. They’re definitely a crowd favorite. But, to really please your visitors, you need to follow this important tip: always serve your cosmopolitans in chilled glasses.
You are able to chill your glasses in two ways. One method to keep the glasses chilled prior to using them would be to pour a bag of ice right into a portable chiller that you keep close to the bar. They put the glasses into the portable chiller. When you need a glass, just open the chiller and take one out.
Another method to keep cocktail glasses chilled prior to using them would be to put the glass within your freezer for around 60 to 80 seconds. Just put the glass in the freezer before you start making the cosmo and once you are done mixing it just take the glass out of the freezer and use it. This brief time in the freezer is more than enough to chill the glass, before using it. Chilled glasses will impress your visitors and give your drink masterpieces a higher quality finish.